La guía paso a paso de las texturas de alimentos para su bebé
Artículo
Oct 15, 2020
1 min
Sources
Nicklaus S, Demonteil L, Tournier C. Modifying the texture of foods for infants and children. In: Modifying Food Texture, Volume 2. Elsevier, 2015: 187-222.
Nicklaus S. Complementary feeding strategies to facilitate acceptance of fruits and vegetables: A narrative review of the literature. Int J Environ Res Public Health 2016; 13(11): 1160; doi:10.3390/ijerph13111160
World Health Organization. Infant and young child feeding: Model chapter for textbooks for medical students and allied health professionals. Geneva, World Health Organization, 2009.
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